Our Menu
Damn Good Dogs
All our dogs start with our custom-made, natural-casing all-beef wieners served in a warm, poppy seed bun. There’s no other dog quite like it! (Says us.) Double-dog any item (2 dogs/1 bun) for an extra charge! NEW! Try our new all beef JUMBO DOG almost twice size for a real mouth full!
Uncle Franky Dog
$4.25/classic 1/8lb natural casing
$5.75/Jumbo Dog
$6.00/double classic dog
Because simple is beautiful. Served with your choice of mustard, relish, raw onion and—because this is Minneapolis—ketchup is absolutely necessary
Coney Island Chili Dog - The Real Deal
$4.75/classic 1/8lb natural casing
$6.25/Jumbo Dog
$6.50/double classic dog
Get your dog topped with our homemade Coney sauce. No tomatoes or beans here—just all-beef goodness, spiced just so. Crowned with traditional Coney sauce, mustard and raw onions.
Chicago Dog - Franky Made Mama Proud With This
$4.75/classic 1/8lb natural casing
$6.25/jumbo dog
$6.50/double classic dog
We run this dog through the garden! That’s yellow mustard, a Chicago Pickle Company pickle spear, onion, Chicago-style green relish, tomatoes, sport peppers and a healthy dash of our secret seasoning. (Ketchup would never accompany this dog.)
Wall Street Dog - This Tastes Like a Million Bucks
$4.75/classic 1/8lb natural casing
$6.25/jumbo dog
$6.50/double classic dog
Right off the cart in Times Square, we dress this dog with grilled onions, sauerkraut, and yellow mustard.
Carolina Slaw Dog - Aka: Ol' Dixie
$4.95/classic 1/8lb natural casing
$6.50/jumbo dog
$6.75/double classic dog
Legend has it that ‘slaw was first served on a hot dog during the roaring ‘20s, at The Stoppette 21 Drive-in on Route 21 or a hot dog stand called Skeenies, both near Charleston, SC. Topped with yellow mustard, chili, onions, and creamy coleslaw.
Geo Dog - It's Got an Attitude
$4.95/classic 1/8lb natural casing
$6.50/jumbo dog
$6.75/double classic dog
If you’ve ever seen Geo cookin’ behind the counter at our Broadway location, you know why we had to give him a dog of his own. Yellow mustard, mayo, raw onion, Cheese Whiz, and kraut.
Hot Lydia Link - The Locally Designed Legend
$6.95
This delightful dish was developed by former staff member “Hot Lydia.” We top our hotlink with mustard, pickle, Cheese Whiz and our super-secret seasoning.
All-Beef Hot Link - A Polish With Pizazz
$6.50
A ¼ lb. Polish sausage with a cayenne pepper zip. It won’t make you cry, but you’ll know it's there. It comes with ketchup, mustard, relish, and raw onion.
Spicy Cajun Brat - Not for the Faint of Heart
$6.95
A flavorful combo of beef and pork zipped up with our XXX spicy Cajun seasoning. Made especially for Franky by a local meat market; you won't find it anywhere else. Topped with ketchup, mustard, relish, and raw onion.
Uncle Franky Polish - A Quarter Pound Tradition
$6.50
A traditional, all-beef, natural-casing Polish right out of Chicago’s South Side. Nestled in a steamed poppy seed bun and served with your choice of mustard, pickle, onion, and if necessary… ketchup.
Northside Maxwell Polish - For You Cubs Fans
$6.95
For all yous guys that like to hang out at Wrigley. Grilled kraut and onions, yellow mustard and a dash of our secret, Chicago-style seasoning.
Southside Maxwell Polish - Simple But Poetic
$6.95
A ¼ lb. all-beef Polish, deep-fried, then nestled in a warm poppy seed bun. Topped with yellow mustard, grilled onions, sport peppers and a healthy dash of our secret Chicago-style seasoning.
Chicago Style Polish - A Fulfilling Masterpiece
$6.95
Our famous all-beef polish, steamed and wrapped in a warm poppy seed bun. Dressed like the Chicago dog, with pickle, mustard, onion, relish, tomato, sport peppers and a healthy dash of our secret seasoning. No ketchup here.
The Carrot Dog - Vegetarian Through and Through
$6.95
Once you’ve tried it, you may never go back to faux dogs. We humanely steam carrots and wrap them in a warm poppy seed bun, then dress them with whatever you'd like! We prefer our run through the garden!
Flight of the Dogs - When You Just Can't Decide
$11.95
Get the trio of your choice! Three of our award-winning dogs in miniature form topped exactly how you want 'em so you can finally decide on a favorite! SORRRY TEMP. UNAVAILABLE!
Bitchin Burgers
Hungry? Make your burger a double, or a triple if you're feeling up to it!
Uncle Franky Burger - Make it a Double or Triple
$3.95/single
$5.50/double
$6.50/triple
1/5 lb. of 100% Angus ground beef, stacked with your choice of ketchup, mustard, pickle, and raw onion. Served on our toasted, home-baked bun.
The Juicy Juicy - Our Award Winning Take
$7.95
A ½ lb. beef patty stuffed with Pepperjack cheese and onions and topped with ketchup, mustard, pickle and raw onion. Grab an extra napkin!
Motown Chili Burger - Stop, in the Name of Love!
$4.95/single
$6.50/double
$7.95/triple
Get your dog topped with our homemade Coney sauce. No tomatoes or beans here—just all-beef goodness, spiced just so. Crowned the traditional way, with mustard and raw onions.
Windy City Burger - The Dog That's a Burger
$4.50/single
$5.95/double
$7.50/triple
We run this burger through the garden by adding mustard, pickle, onion, Chicago-style relish, tomato, sport peppers and a sprinkle of special seasoning. Served on our toasted, home-baked bun.
Salmon Burger - Nothin' Fishy About It
$7.25
A ¼ lb. grilled salmon burger with lettuce, tomato, and mayo, served on our toasted, home-baked bun. A simple shore lunch in the heart of Northeast.
Beyond Burger - The Meatless Alternative
$8.95
A Vegan patty dressed up any way you'd like it - we prefer our Chicago style!
Savory Sandwiches
Chicago Italian Beef - You Won't Find One Better
$10.95
This amazing sandwich starts with a traditional Gonnella Italian roll, toasted and stuffed with about ½ lb. of our thinly sliced Italian seasoned beef. We dip it in seasoned juice and top it off with hot or mild Giardiniera peppers.
The Gut Buster - The Maximum Italian Combo
$11.95
Our Italian Beef Sandwich PLUS a mild Calabrese Italian Sausage in a toasted Gonnella Italian roll. Just like it's little sister, we dip this monster in au jus, then add either hot or mild Italian Giardiniera peppers.
Italian Sausage - A True Sicilian Delight
$8.95
Our 1/3 lb. mild Calabrese Italian sausage is served on a toasted ciabatta roll with red sauce and hot or mild Giardiniera peppers. You must try this with mozzarella!
The Nordeaster - A Hometown Favorite
$8.95
Right out of Northeast Minneapolis, this sandwich begins with sliced turkey breast piled with onions, hot or mild Giardiniera peppers and Pepperjack cheese. Served sizzling on a toasted ciabatta roll.
New York, NY - Franky Takes on the Reuben
$8.95
If you like thin-sliced pastrami, you’re gonna’ love this. Grilled with kraut, onions and Swiss, then stacked between two pieces of toasted pumpernickel bread.
Philly Cheese Steak - The Stuff of Legend and Lore
$8.95
Legend has it that this iconic sandwich was invented by hot dog vendor Pat Oliveri way back in the 1930’s, so it’s only right that the Twin Cities’ best dog shop has its best Philly, too. We lightly chop our steak, grill it with onions , and stuff it into a toasted ciabatta roll, then smother it in Cheese Whiz.
Krispy Chicken - This One Rules the Roost
$5.95
Our lightly breaded chicken breast fillet is deep-fried and seasoned to perfection. Served with tomato, lettuce, and mayo on our home-baked bun, toasted for a little extra crunch.
Mesquite Chicken - A Little Taste of Texas, Y'All
$6.95
We season our tender chicken breasts with mesquite spices, then slow smoke them over our Mesquite wood smoker. Served with lettuce, tomato, and mayo on a toasted, home-baked bun.
Chicken Philly COMING SOON! Ask us about when!
COMING SOON! Just like our classic Philly, we just sub a healthy 1/2 lb of our own smoked chicken instead of steak! It's grilled with onions and topped with real cheese wiz on a 6'"ciabatta roll! Grilled sport peppers are a great add on!
Franky's Cuban - Ohh SOO Good! COMING SOON! Ask us when!
Miami, Key West and Tampa all claim to have invented the original Cuban Sandwich. After you sink your teeth into a Franky's Cuban, you wont care. It's THAT GOOD. We slice our own ham, smoke and pull our own pork, grill it, add Swiss cheese, pickles and mustard, then put it all on our own ciabatta roll. Even Ricky Ricardo would be proud!
Leonard's BBQ Pulled Pork Sandwich COMING SOON! ask us
Leonard Heuberger, who in 1922 founded a barbecue restaurant in Memphis named Leonard's, is reputed to be the inventor of the "classic Memphis pork barbecue sandwich". His sandwich was prepared on a bun with pulled pork, BBQ sauce, and coleslaw. Add pickles if you like ! We smoke our own pork for this beauty and pile on a bunch...why change a classic?
Franky's Kansas BBQ Pulled Chicken Sandwhich COMING SOON!
We smoke our own chicken using a combination of Mesquite and Cherry wood for this Kansas Classic, then pile it high on a fresh baked hamburger bun add some BBQ sauce, pickles and slaw . Oh Yeah!
Sides
Fries
$2.39/reg
$3.50/med
$4.99/lg
Onion Rings
$5.95
Tater Tots
$3.50/reg
$4.50/med
$5.75/lg
Sport Peppers on Side
$0.95
Mild Giardiniera on Side
$0.95
Side of Cheese
$1.50
Cheese Curds
$5.95
Breaded white cheese.
Grilled Green Peppers
$0.85
Fried Pickles
$5.95
Deep-fried pickle chips with ranch sauce.
Pizza Puffs
$3.95
Hot Giardiniera on Side
$0.95
Side of Beef Juice Dip
$0.75
Kids Menu
Kids Hot Dog
$6.50/+
Kids Grilled Cheese
$6.50/+
Kids Corn Dog
$6.50/+
Kids Juice Box
$1.25