Our Menu

Because simple is beautiful. Served with your choice of mustard, relish, raw onion and—because this is Minneapolis—ketchup is absolutely necessary

Get your dog topped with our homemade Coney sauce. No tomatoes or beans here—just all-beef goodness, spiced just so. Crowned with traditional Coney sauce, mustard and raw onions.

We run this dog through the garden! That’s yellow mustard, a Chicago Pickle Company pickle spear, onion, Chicago-style green relish, tomatoes, sport peppers and a healthy dash of our secret seasoning. (Ketchup would never accompany this dog.)

Right off the cart in Times Square, we dress this dog with grilled onions, sauerkraut, and yellow mustard.

Legend has it that ‘slaw was first served on a hot dog during the roaring ‘20s, at The Stoppette 21 Drive-in on Route 21 or a hot dog stand called Skeenies, both near Charleston, SC. Topped with yellow mustard, chili, onions, and creamy coleslaw.

If you’ve ever seen Geo cookin’ behind the counter at our Broadway location, you know why we had to give him a dog of his own. Yellow mustard, mayo, raw onion, Cheese Whiz, and kraut.

This delightful dish was developed by former staff member “Hot Lydia.” We top our hotlink with mustard, pickle, Cheese Whiz and our super-secret seasoning.

A ¼ lb. Polish sausage with a cayenne pepper zip. It won’t make you cry, but you’ll know it's there. It comes with ketchup, mustard, relish, and raw onion.

A flavorful combo of beef and pork zipped up with our XXX spicy Cajun seasoning. Made especially for Franky by a local meat market; you won't find it anywhere else. Topped with ketchup, mustard, relish, and raw onion.

A traditional, all-beef, natural-casing Polish right out of Chicago’s South Side. Nestled in a steamed poppy seed bun and served with your choice of mustard, pickle, onion, and if necessary… ketchup.

For all yous guys that like to hang out at Wrigley. Grilled kraut and onions, yellow mustard and a dash of our secret, Chicago-style seasoning.

A ¼ lb. all-beef Polish, deep-fried, then nestled in a warm poppy seed bun. Topped with yellow mustard, grilled onions, sport peppers and a healthy dash of our secret Chicago-style seasoning.

Our famous all-beef polish, steamed and wrapped in a warm poppy seed bun. Dressed like the Chicago dog, with pickle, mustard, onion, relish, tomato, sport peppers and a healthy dash of our secret seasoning. No ketchup here.

Once you’ve tried it, you may never go back to faux dogs. We humanely steam carrots and wrap them in a warm poppy seed bun, then dress them with whatever you'd like! We prefer our run through the garden!

Get the trio of your choice! Three of our award-winning dogs in miniature form topped exactly how you want 'em so you can finally decide on a favorite!

1/5 lb. of 100% Angus ground beef, stacked with your choice of ketchup, mustard, pickle, and raw onion. Served on our toasted, home-baked bun.

A ½ lb. beef patty stuffed with Pepperjack cheese and onions and topped with ketchup, mustard, pickle and raw onion. Grab an extra napkin!

Get your dog topped with our homemade Coney sauce. No tomatoes or beans here—just all-beef goodness, spiced just so. Crowned the traditional way, with mustard and raw onions.

We run this burger through the garden by adding mustard, pickle, onion, Chicago-style relish, tomato, sport peppers and a sprinkle of special seasoning. Served on our toasted, home-baked bun.

A ¼ lb. grilled salmon burger with lettuce, tomato, and mayo, served on our toasted, home-baked bun. A simple shore lunch in the heart of Northeast.

A Vegan patty dressed up any way you'd like it - we prefer our Chicago style!

This amazing sandwich starts with a traditional Gonnella Italian roll, toasted and stuffed with about ½ lb. of our thinly sliced Italian seasoned beef. We dip it in seasoned juice and top it off with hot or mild Giardiniera peppers.

Our Italian Beef Sandwich PLUS a mild Calabrese Italian Sausage in a toasted Gonnella Italian roll. Just like it's little sister, we dip this monster in au jus, then add either hot or mild Italian Giardiniera peppers.

Our 1/3 lb. mild Calabrese Italian sausage is served on a toasted ciabatta roll with red sauce and hot or mild Giardiniera peppers. You must try this with mozzarella!

Right out of Northeast Minneapolis, this sandwich begins with sliced turkey breast piled with onions, hot or mild Giardiniera peppers and Pepperjack cheese. Served sizzling on a toasted ciabatta roll.

If you like thin-sliced pastrami, you’re gonna’ love this. Grilled with kraut, onions and Swiss, then stacked between two pieces of toasted pumpernickel bread.

Legend has it that this iconic sandwich was invented by hot dog vendor Pat Oliveri way back in the 1930’s, so it’s only right that the Twin Cities’ best dog shop has its best Philly, too. We lightly chop our steak, grill it with onions , and stuff it into a toasted ciabatta roll, then smother it in Cheese Whiz.

Our lightly breaded chicken breast fillet is deep-fried and seasoned to perfection. Served with tomato, lettuce, and mayo on our home-baked bun, toasted for a little extra crunch.

We season our tender chicken breasts with mesquite spices, then slow smoke them over our Mesquite wood smoker. Served with lettuce, tomato, and mayo on a toasted, home-baked bun.

Breaded white cheese.

Deep-fried pickle chips with ranch sauce.